Title: Pierogi - Cabbage & Mushroom Filling
Categories: Ethnic
Yield: 4 Servings

1/3	c	-water
1		Onion;large,halved,sliced
4	oz	Mushrooms;stem&piece
2	tb	Butter or margarine
1	ts	-salt
1/4	ts	-pepper
2		Eggs;hardcooked,chopped

Combine the cabbage, water, onion mushrooms and butter in a large saucepan. Cook covered over low heat till tender, about 30 min. Add salt pepper and chopped eggs; mix well. ... about 3 1/2 cups

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